apple cashew honey cake
March 15, 2011
crushed and roasted whole cashews, combined with freshly gathered honey, cinnamon, nutmeg, sliced apple and oats, held together with an egg white, made for a scrumptious Sunday morning breakfast cake. my food taster went ahead and dolloped lingonberry preserves atop his bowl. the flavor was not too sweet, a little bit spicy, and nutty. the texture is delectable. soft and chewy and crisp. like a damn good cookie!
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